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The Yūbari melon is a cantaloupe cultivar farmed in in Yūbari, Hokkaido, a small city close to Sapporo.
The Yubari King is a Hybrid plant of two other cantaloupe cultivars: Earl's Favourite and Burpee Seeds's "Spicy" Cantaloupe. The hybrid's scientific name is Cucumis melo L. var. reticulatus Naud. cv. Yubari King.
A top-grade melon is to be perfectly round and have an exceptionally smooth rind. A portion of the stem, which is snipped with scissors, is left on top for aesthetic appeal. Some Japanese people present Yubari King melons as gifts during 中元.
At a Japanese auction in 2008, two Yubari King melons sold together for ¥2.5million. In 2016, Konishi Seika, a fruit and vegetable market in Amagasaki, bought a pair of Yubari King melons at auction with a winning bid of ¥3million. In 2019, the Tokyo-based company Pokka Sapporo Food & Beverage bought a pair of Yubari melons at auction for ¥5million.
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